Lose Weight A Natural, Healthy Way!

Calorad MG is the all-natural weight loss supplement.

It is a protein supplement that is designed to help you:

  • lose unwanted weight
  • lose unwanted inches
  • build lean muscle
  • restore optimal collagen levels 

Simply  take Calorad before bed and while you rest it goes right to work -  helping the body to break down fat while repairing lean muscle mass  tissue. As one of the leading natural weight loss remedies on the  market, Calorad MG poses no harmful risks or side effects.

Other benefits of collagen supplements reported by Calorad users include:

  • more restful sleep
  • increased energy
  • better overall health

How Does Calorad MG Work?

Calorad  MG nutritionally feeds your body, which allows it to support itself in  maintaining or increasing your lean muscle tissue, which helps your body  to burn fat and sugar more effectively, as well as supporting your  body’s natural metabolism. Increasing lean muscle tissue allows your  body to burn more calories while at rest, so if you don’t increase your  calorie intake, increased lean muscle tissue can result in burning more  calories. For those who are underweight or in good physical condition,  Calorad MG encourages your body to reach its highest level of vitality,  without additional undesirable loss of lean muscle mass, which  frequently occurs during calorie-restricted “dieting”.


​Remember,  fat is stored energy. When we are young we have a faster metabolic rate  which assists our bodies in producing energy to build muscle, bone and  maintain good health while we sleep. As we get older, this process slows  down. Our bodies no longer function in this manner or produce the  collagen or amino acids required to keep our skin looking radiant or our  bodies tight and strong.
​A  20-year-old has firmer skin and tighter muscles than a 60-year-old  because your body’s collagen production slows with age. Calorad  MG supplies the body with very important nutrients that help maintain  the body’s ability to maintain collagen production. Unlike any collagen  product on the market today, Calorad MG is the result of a unique  formula and process designed by Michel Grisé after many years of  research and use in the agricultural industry. 

Most dramatic  caloric reduction diets today trick your body into weight loss and in  the process, sacrifice a high percentage of lean muscle mass (calorie  burning tissue).
​Fitness  studies and clinical studies with collagen proteins conducted over the  last 25 years indicate that an increase in lean muscle generally helps  the body to utilize fats and sugars more efficiently. Calorad  MG supports lean muscle, which in turn facilitates "fat" loss.  Consequently, it helps people lose inches. In fact, many may lose a  dress or pant size before noticing any difference on the bathroom  scale. Benefits vary for each person. Some may notice results in the  first week, while others may not see a difference until later. 


The  use of Calorad MG does not require calorie counting, restricted diets  or exercise. However, we still recommend maintaining a healthy diet and  engaging in moderate exercise for maximum results and overall health. 

Calorad  MG is a safe and effective product with a proven record of wellness  success. The uses of this product are wide in spectrum. It provides a  special fuel that each body can utilize for its own highest good. Today,  many health practitioners and consumers are utilizing Calorad MG as  their foundation nutritional supplement along with any other fitness  program or supplements they may be using.

Ingredients In Calorad MG

Collagen Hydrolysate is the main ingredient in Calorad MG.

Collagen is a protein rich formula containing the following amino acids:

1. Glycine

2. Proline

3. L-Hydroxyproline

 Although these are considered non-essential amino acids, they are necessary for proper function and growth of the muscle tissues in the body.
Other Ingredients: (capsule)

Maltodextrine, Magnesium Stearate and Silicon Dioxide


Collagen and reticular fibers contain the protein collagen. Collagen is very tough material and these fibers impart great strength to structures in which they occur (meat is tough because of its collagen content). The tensile strength of collagen has been compared to that of steel. When collagen is hydrolyzed (water is added under a special process changing it to hydrolyzed collagen), collagen is then converted into soluble protein gelatin. Collagen is a fibrous insoluble protein found in the connective tissue, including skin, bone, ligaments and cartilage. Collagen represents about 30% of the total body protein. Without adequate dietary proteins in the body, the body cannot produce antibodies against disease organisms; therefore resistance (immunity) levels are lowered.

When protein intake is inadequate, the liver cannot manufacture sufficient plasma proteins to maintain a balance between the fluids in the blood and tissues. As a result fluid accumulates in the tissues. The recommended daily amount of protein is 58 grams (0.8 grams per Kg of body weight per day) or 25% or the daily diet.

 Glycine:

A simple amino acid needed for the synthesis of the hemoglobin molecule. Collagen and glutathoine can be converted to creatine, which is utilized to make DNA and RNA.

1. Useful in healing wounds.

2. Useful in treating manic psychological states.

3. Useful in problems of muscle spasticity.

4. Considered useful in reducing gastric acidity.

5. In high dosages, 4-8 grams, glycine stimulates the release of human growth hormones.

6. It is used as a mild sweetener in foods and drugs

7. It is extremely important in brain metabolism: energizing without hyperactivity.

 Proline:

1. Main amino acid in collagen.

2. Helpful in the formation and maintenance of bone, skin, and cartilage formation.

3. Found in eggs, dairy products, some meats and wheat germ.

4. Can be created from glutamine and ornithine.

5. Helpful in maintaining healthy joints and tendons: aids in tissue repair following injury and wound healing.

Hydroxyproline:

1. An important component of collagen which makes up the fibrous connective tissue and is a part of the skin, bones and cartilage.

2. Is converted from proline by hydroxylation only after proline gets into the amino acid chain that forms body proteins.